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Farmer's feast with liver sausage

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Ingredients for 4 servings:

  • 200 g liver sausage, fine
  • 2 tbsp curd
  • 1 egg yolk
  • 2 medium-sized cucumber(s), pickled gherkins, finely chopped
  • 1 red bell pepper(s), finely chopped
  • 1 medium-sized onion(s), finely chopped
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

delicious spread

Chop everything into small pieces and mix together. Season with salt and pepper to taste, if desired. Adjust the size of the pickles, onion, and bell pepper to your liking. A delicious spread with a twist.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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