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Porcini mushroom – garlic – spaghetti

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Ingredients for 4 servings:

  • 500g spaghetti
  • 250 g porcini mushrooms
  • 5 garlic cloves
  • Fat, for frying
  • Salt
  • oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook spaghetti in salted water with a little oil until al dente. Heat the fat in a pan and sauté the mushrooms with the garlic. Drain the spaghetti and add it to the pan with the remaining ingredients, and cook briefly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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