in Recipes

Farmer's style fried potatoes

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Ingredients for 3 servings:

  • 750 g potatoes
  • 6 eggs
  • 150 g smoked bacon
  • 2 onions
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Peel the potatoes and dice them. Dice the onion and bacon. Fry the bacon in a pan. Add the diced potatoes and fry gently for about 20 minutes, until the potatoes are tender. Now add the diced onion and fry until lightly browned. Season the eggs with salt and pepper, whisk, pour over the potatoes, and let them set. Lettuce is best served with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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