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Leberkäse – potatoes with egg

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Ingredients for 4 servings:

  • 700 g potatoes
  • 500 g Leberkäse
  • 3 tbsp oil
  • 1 bunch of parsley
  • 8 eggs
  • salt and pepper
  • Caraway, ground
  • Paprika powder

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Wash the potatoes, cook for 25-30 minutes, rinse, and peel once cooled. Dice the potatoes and Leberkäse (meatloaf). Fry the potatoes in 2 tablespoons of oil and season to taste. Add the Leberkäse cubes. Wash and finely chop the parsley. Sprinkle over the Leberkäse potatoes. Serve with two fried eggs per person.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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