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Fast Fetouzos

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Ingredients for 2 servings:

  • 2 rolls (organic toast rolls), 4 halves
  • 100 g salami, diced
  • 1 clove(s) garlic, squeezed
  • 200 g sheep’s cheese, crumbled
  • ½ tsp herbs (rosemary, thyme, marjoram)
  • ½ tsp salt
  • some pepper
  • 4 tbsp olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

baked rolls with feta cheese and tomato

Place the 4 bread roll halves on a baking sheet. In a bowl, combine the salami, feta cheese, garlic, herbs, salt, pepper, and 2 tablespoons of olive oil. Place a heaped tablespoon of the mixture on each bread roll half and press down. Finally, drizzle a little olive oil over all the coated fetouzos and grill them for 15 minutes at approximately 180 degrees Celsius on the second rack from the top. Served as a main course, a nice, colorful salad complements the meal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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