John Myers
Contents
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Ingredients
for the minced mass:
- 500 g Ground beef
- 3 tbsp Breadcrumbs
- 3 tbsp Freshly chopped parsley
- 2 tsp Dijon mustard
- 1 Big egg
- Salt pepper
for filling and filling:
- 3 Tomatoes
- A couple of lettuce leAves
- 1 Red onion
- 4 Gherkins
- 6 Processed cheese slices
- 6 Burger bun
- Ketchup
- Mayonnaise or cream of salad
- Some oil for frying
Instructions
- Put the ingredients for the mince in a bowl and knead everything well. Use your hands to form 6 meatballs of the same size approx. 2 cm thick. Heat some oil in a large grill pan and fry the meatballs over a medium heat for about 4 minutes on each side. Press lightly on it again and again with the spatula so that the meatballs stay nice and evenly flat. For the last minute, place a slice of cheese on each meatball and let it melt slightly.
- Halve the burger buns and lightly toast them with the cut surface facing down in the wiped pan.
- Peel the onion and cut into fine half rings. Cut the pickles lengthways into fine slices. Also cut the tomatoes into slices.
- Brush the lower half of the bun with a little mayo, the upper half with a little ketchup. Cover the burgers one after the other with lettuce leaves, meatball, tomatoes, pickles, onions and finally put the bread roll on top.
- This goes with e.g. French fries, or a salad.
Nutrition
Serving: 100gCalories: 222kcalCarbohydrates: 9.5gProtein: 18.7gFat: 12.2g
