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Fast Meat Sausage

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Fast Meat Sausage

The perfect fast meat sausage recipe with a picture and simple step-by-step instructions.

  • 500 g Meat sausage
  • 4 Discs Gouda cheese
  • Some oil
  1. Skin the sausage and make incisions about 3 cm apart, but do not cut through.
  1. Place 2 slices of cheese on top of each other and cut into as many pieces as sausage slices.
  1. Put these pieces in the sausage and brush with oil.
  1. Bake in a preheated oven at 200 ° top / bottom heat for about 25-30 minutes.
  1. You can serve with fried potatoes and salad, or just salad and fresh bread.
Dinner
European
fast meat sausage

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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