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Favorite liqueur with Bacardi

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Ingredients for 1 servings:

  • 100 ml rum (Bacardi)
  • 200 ml orange juice, without pulp
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 200 ml coffee cream

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

Mix everything thoroughly and refrigerate briefly to chill. Pour into a bottle and shake well. Then enjoy chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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