in Recipes

Fee's delicious unique cookies

updated

Spread the love

Ingredients for 1 servings:

  • 200 g oat flakes, wholegrain
  • 250 g sugar, brown
  • 1 tsp baking powder
  • 2 tbsp wheat flour
  • 150 g butter
  • 2 eggs
  • 2 pinches of salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Norwegian oat cookies

Place the oats in a bowl, mix with the melted butter, and let stand for a while. Beat the egg and sugar until creamy. Combine the flour, baking powder, and salt, then stir in the oat and butter mixture. Place teaspoon-sized heaping spoons on a baking sheet lined with parchment paper. Caution: These cookies are very spreadable, so I don’t place more than 16 spoons on one sheet. Bake the cookies on the middle rack at 200°C (400°F) for about 10 minutes using top and bottom heat. Tip: The amount of sugar can easily be reduced: The original recipe, as I received it, calls for 250g of sugar, but I usually bake with 170g. This way, the cookies are still sweet enough.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rhubarb poppy seed muffins

Börek on the baking tray