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Fennel and lentil salad

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Ingredients for 2 servings:

  • 100 g lentils, red
  • ½ tbsp fennel seeds
  • 3 tsp honey
  • 1 tbsp white balsamic vinegar
  • 3 tbsp olive oil
  • 2 slices of bacon
  • 1 bulb(s) of fennel, approx. 200 g each
  • 1 bunch of rocket
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cook lentils according to package instructions. Wash fennel and thinly slice or grate. Fry bacon until crispy. Grind fennel seeds and place in a bowl with honey, balsamic vinegar, salt, and pepper. Now add the fennel, lentils, and bacon to the dressing and mix everything together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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