in Recipes

Fermented Almond Cheese

Spread the love

Fermented Almond Cheese

The perfect fermented almond cheese recipe with a picture and simple step-by-step instructions.

  • 125 g Peeled almonds
  • 5 El Bread drink
  • Salt and yeast flakes to taste
  1. Soak the almonds in water for 24 hours. Drain and rinse. Puree with the bread drink and place in a closed glass. Let it ferment at room temperature for 24-78 hours (that depends on the ambient temperature, the colder it is in the room, the longer it takes).
  2. When the cheese has taken on a slightly fermented taste, stir in the salt and yeast flakes. I also stirred wild garlic paste into my almond cheese (approx. 1 heaped teaspoon).
Dinner
European
fermented almond cheese

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Veal Fillet with Sherry Sauce and Almonds, Bacon Beans and Patties

Asparagus and Shrimp Cream Soup