in Dessert Recipes, Middle East

Ferni

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Ingredients for 2 servings:

  • 500 ml milk
  • 30 g cornstarch (2 heaped tablespoons)
  • 50 g sugar (to taste)
  • 1 tbsp rose water
  • tsp cardamom, ground
  • 2 tbsp almonds, grated
  • 2 tbsp pistachios

Instructions

Working time approx. 5 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

typical pudding from the Arab world

Combine 50-100 ml of milk with the cornstarch and rose water, stirring until smooth. Finely chop the pistachios and set half aside for garnish. Bring the remaining milk to a boil with the sugar and cardamom, then stir in the cornstarch-milk mixture and simmer briefly. Add half of the pistachios and the almonds, stir in, and remove the pudding from the heat. Serve immediately or after as long as you like. Use the remaining pistachios for garnish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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