Feta and olive muffins

Ingredients for 1 servings:

• 150 g butter
• 250 g flour
• 2 tsp, heaped baking powder
• 200 g feta cheese
• 100 g olives, black and/or green
• 2 garlic cloves
• 2 eggs
• 200 g sour cream or sour cream or créme fraîche
• 1 tsp salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

enough for 12 pieces

Melt the butter, combine the flour, and baking powder. Roughly crumble the cheese and roughly chop the olives. Peel the garlic and press it through a press. Mix the eggs with the sour cream, salt, garlic, and butter. Stir in the flour mixture and finally, stir in the olives and feta cheese. Pour the batter into the muffin tin (or cups). Bake the muffins at 160°C for approximately 20-25 minutes.