in Italy

Feta and tomato dip

updated

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Ingredients for 4 servings:

  • 400 g feta cheese
  • 125 g natural yogurt
  • ½ jar dried tomatoes in oil
  • 10 basil leaves
  • 2 garlic cloves
  • Olive oil or tomato oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with basil and garlic

Roughly chop the feta cheese and place it in a tall container. Add the yogurt and garlic and blend with a hand blender. Roughly chop the tomatoes and fold them in with the basil, blending thoroughly. If the dip is too thick, blend in olive oil or the tomato oil until it reaches the desired consistency. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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