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Feta bread

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Ingredients for 1 servings:

  • 200 g feta cheese
  • 60 g flour
  • 2 tbsp water
  • 1 m.-sized egg(s)
  • n. B. Herbs such as thyme, oregano, optional
  • some honey

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Crumble the feta as finely as possible by hand, add the flour, water, and egg, and perhaps herbs or similar, and mix everything into a dough. Transfer the mixture to a baking sheet and form into a parcel about 1.5 cm thick. Bake on a contact grill (e.g., Optigrill) at 200°C for about 25 minutes. Cut the finished bread into pieces and drizzle with honey, if desired. Tip: Add some chili, herbs, sun-dried tomatoes, etc., if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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