in Recipes

Feta cheese baked with tomato

Spread the love

Ingredients for 2 servings:

  • 1 pack of sheep’s cheese or feta
  • 2 tomatoes
  • 1 egg(s)
  • 1 bunch parsley, flat

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Slice the feta cheese and tomato. Layer the tomato and cheese in a microwave-safe container. Crack the egg on top. Microwave the container tightly closed for about 3 minutes at 800 watts. Sprinkle with finely chopped parsley.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

grenade fragments

Spelt patties