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Feta cheese cream dip with garlic and pepperoni

updated

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Ingredients for 1 servings:

  • 250 g sheep’s cheese
  • 250 g cream cheese
  • 4 garlic cloves (to taste)
  • 6 Pepper, small hot ones from the jar
  • 4 tbsp olive oil
  • ½ bunch basil
  • 2 tbsp yogurt
  • Paprika powder
  • pepper
  • chili powder
  • oregano

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

as from the market

Crumble the feta cheese and mash it finely with a fork. Add the cream cheese, yogurt, and finely chopped garlic, then drizzle with olive oil and mix until smooth. Add the chopped peppers and finely chopped basil, and season with paprika, chili, pepper, and oregano. Serve with flatbread or ciabatta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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