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Fiery pasta dish

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Ingredients for 4 servings:

  • 500 g pasta
  • 1 can/n peas
  • 400 ml cream
  • 1 cup of milk
  • ½ ring/s sausage
  • Paprika powder
  • pepper
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place the pasta in boiling salted water for 8-10 minutes. Drain the pasta. Bring the milk and cream to a boil, then reduce the heat (approx. 10 minutes total). Add the diced sausage, peas, and pasta to the milk and cream. Now add the spices mentioned above. If you like it really spicy, you can also add other spices (e.g., cayenne pepper, curry, etc.).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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