John Myers
Filled Buckwheat Pancake with Rocket Salad
The perfect filled buckwheat pancake with rocket salad recipe with a picture and simple step-by-step instructions.
- 250 g Buckwheat flour
- 500 ml Buttermilk
- 1 Pc. Egg
- Milk
- Salt
- Arugula
- Olive oil
- 2 tbsp Balsamic vinegar
- 1 tbsp Honey
- Pepper
- 100 g Goat cream cheese
- 10 Pc. Dried dates
- 100 g Sour cream
- 3 tbsp Tomato paste
- 100 g Cream cheese
- 10 g Dried tomatoes
- Chives
- Mix the flour with the buttermilk, egg and a pinch of salt. Add enough milk until the consistency is creamy (depending on the flour, about 100 ml). Then let the dough soak for 3 hours.
- In the meantime, cut the dates into small pieces and mix them with the goat cream cheese. Mix the tomato paste with the chopped sundried tomatoes and cream cheese. Mix the sour cream with the chives, salt and pepper.
- Then bake the pancakes on a low heat, brush with the fillings, roll up and chill. Cut into slices before serving.
- Wash the arugula and remove the stalk. Mix the olive oil, balsamic vinegar and honey with salt and pepper and pour over the salad.
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