in Recipes

Sour cream cake

updated

Spread the love

Ingredients for 1 servings:

  • 375 g flour
  • 300 g sugar
  • 200 ml oil, neutral
  • 2 cups sour cream
  • 5 tbsp cocoa powder, unsweetened
  • 3 tsp baking soda
  • 3 eggs

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

super easy and nice and juicy

Preheat the oven to 180°C. Mix all ingredients in a bowl. My batter is thick. Spread the batter on a baking sheet lined with parchment paper and bake at 180°C for about 20-25 minutes. I occasionally mix in chocolate chips or sprinkle a jar of sour cherries on top of the batter before baking.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Creamy salad dressing

Filled pastries for tea