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Filled pretzel sticks

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Ingredients for 1 servings:

  • 8 pretzel sticks, frozen
  • 1 bottle of ketchup
  • 200g salami
  • 8 slices of Gouda or Emmental cheese

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Place the pretzel sticks on a baking sheet lined with parchment paper and let them thaw. Cut them lengthwise with a knife, but not all the way through, just halfway. Use two tablespoons to spread the pretzel sticks apart, creating a flat surface for topping. Squeeze a line of ketchup onto each surface. Cut the salami into small cubes and sprinkle over the top, then top with cheese. Bake as directed on the pretzel stick packaging. Enjoy warm or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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