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Filled Puff Pastry Sticks

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Filled Puff Pastry Sticks

The perfect filled puff pastry sticks recipe with a picture and simple step-by-step instructions.

  • 2 packet Puff egg
  • 200 g Cream cheese
  • 1 packet Spinach leaves
  • 50 g Sheep cheese
  • 1 pinch Sea-Salt
  • 2 Pinches Black pepper from the mill
  1. Let the puff pastry take about 30 minutes at room temperature. Then brush with the cream cheese and top with the thawed and squeezed spinach. Crumble the sheep cheese over it and cover with the second sheet of puff pastry.
  2. Divide once lengthways and cut into strips. Then twist them together, place them on a baking sheet lined with baking paper and bake for about 15 to 20 minutes. 200 ° C or 180 ° C circulating air
Dinner
European
filled puff pastry sticks

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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