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Lucky Pig Made from Yeast Dough

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Lucky Pig Made from Yeast Dough

The perfect lucky pig made from yeast dough recipe with a picture and simple step-by-step instructions.

  • 300 g Milk
  • 50 g Butter
  • 20 g Yeast
  • 60 g Sugar
  • 550 g Flour
  • 1 tsp Salt
  • 1 Pc. Egg
  • 1 For painting
  • 24 Pc. Raisins
  1. Knead all ingredients except the egg and raisins into a dough and let rise for about 30 minutes.
  2. Pour with glasses or serving rings and cut out small rounds, cut strips from the rest and cut small triangles.
  3. Place the small ones in the lower area on the large round cutters and cut out / mark the “sockets” with a straw or a small knife. Place the triangles as ears and press in the raisins as eyes. Let rise for about 30 minutes.
  4. Brush everything with the beaten egg and bake for approx. 25 – 30 minutes. 200 ° C top and bottom heat, 180 degrees circulating air, then you can put them in the oven without letting them rise.
Dinner
European
lucky pig made from yeast dough

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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