in Recipes

Fillet Dijon

updated

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Ingredients for 4 servings:

  • 1 kg pork fillet(s)
  • 1 jar Dijon mustard
  • 25 slice(s) bacon
  • 300 g blue cheese, crumbled
  • 200 g cream cheese spread
  • 3 cups of cream
  • ½ tsp pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

Good for guests

Slice the fillet, spread with mustard, and wrap with bacon. Place in a greased baking dish and bake at 200°C for about 20 minutes. In the meantime, whisk the cream with the cheese and season with pepper. Pour over the meat and bake for another 10-15 minutes. Serve with pasta or rice and a fresh salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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