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Fillet tips Igor

updated

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Ingredients for 4 servings:

  • 500 g pork fillet(s)
  • 300 g ham (honey ham)
  • 1 tbsp mustard, medium hot
  • 1 m.-sized onion(s)
  • 200g Gorgonzola
  • 2 dl cream
  • 1 bunch of parsley

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the meat into approximately 2 cm thick slices, rub with salt and mustard. Wrap the ham around the pieces of meat. Grease a baking dish, add the onion and meat, scatter a few knobs of butter over the meat, and bake for about 30 minutes at 200°C. First roughly crush the Gorgonzola, then mix with the cream to form a thick paste (add a little more cream if necessary) and season with pepper. Pour the sauce over the meat and return it to the oven for another 10 minutes. Serve with fresh baguette and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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