John Myers
Ingredients for 2 servings:
- 2 eggs
- 2 tbsp, heaped oat flakes, ground
- 1 tsp baking powder
- 1 dashes lemon juice
- 100 g low-fat curd cheese
- 100 g yogurt, up to 1.5% fat
- 100 g cream cheese, up to 1% fat
- 1 handful of cherries
- 1 banana(s)
- 1 pinch(s) vanilla powder
- 5 ml sweetener
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes
This recipe is perfect for a filling day. It’s also a very point-friendly recipe for those with WW points.
Preheat the oven to 180 degrees Celsius (top and bottom heat). Separate the eggs and beat the egg whites with a dash of lemon juice until stiff peaks form. In a second bowl, combine the remaining ingredients, except the cherries and bananas, until a slightly firmer, creamy mixture forms. Then carefully fold in the egg whites. Pour half of the batter into a baking dish, arrange the cherries and sliced banana on top, and pour the remaining mixture over the fruit. Bake in the oven for 30-35 minutes until golden brown. Let the casserole cool slightly and enjoy lukewarm. We eat it at home as a sweet breakfast. It also makes a delicious warm dessert.
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