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Fine cookie cutters

updated

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Ingredients for 1 servings:

  • 125 g butter
  • 4 eggs
  • 250 g sugar
  • 1 packet of vanilla sugar
  • 375 g flour
  • 250 g starch flour
  • 3 tbsp cream
  • 1 packet of baking powder

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Cream the butter until fluffy and then mix in the whole eggs, sugar, and remaining ingredients. Let it rest for 1 hour, then roll out to the thickness of a knife’s back. Cut out any desired shapes. Bake at moderate heat (120-150°C) until light golden.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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