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Fine curry sauce

updated

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Ingredients for 4 servings:

  • 20 g curry powder
  • 3 tbsp olive oil
  • 100 ml tomato juice
  • 5 tbsp maple syrup
  • 1 tbsp honey
  • 200 ml ketchup
  • 100 ml sauce (barbecue sauce)
  • Sea salt
  • Sugar
  • lemon juice
  • Cayenne pepper
  • some curry powder, for sprinkling

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for currywurst or other dishes

Lightly roast the curry powder in olive oil. Deglaze with the tomato juice and simmer gently over low heat for 10 minutes. Add the maple syrup, honey, ketchup, and barbecue sauce, bring back to a boil, and season generously with salt, sugar, cayenne pepper, and a squeeze of lemon juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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