Fine fruit cake with quark topping

Ingredients for 1 servings:

• 120 g margarine or butter
• 1 packet of vanilla sugar
• 1 pinch of salt
• 60 g sugar
• 2 eggs
• 2 tbsp milk
• 130 g flour
• 4 g baking powder
• Fruit of your choice (e.g. cherries, nectarines, rhubarb)
• 300 g quark
• 1 pinch of salt
• 1 tbsp vanilla sugar
• 4 drops butter-vanilla flavoring
• 60 g sugar
• 2 eggs
• 25 g cornstarch

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

If you choose to use cherries from a jar, drain them first. Soak the rhubarb in sugar overnight: Mix about 500g of rhubarb and 100g of sugar. Drain the next day, just like the cherries. This cake is also highly recommended with nectarines or peaches. Make a batter from the above ingredients. Line a springform pan with baking paper, pour in the batter, and smooth it out. Mix together the ingredients for the glaze and carefully spread 4-5 tablespoons of it over the batter. Top with the fruit and spread the remaining quark glaze on top. Bake in a preheated oven at 190°C for about 45 minutes.