in Recipes

Shortcrust Biscuits / Cookies

Spread the love

Shortcrust Biscuits / Cookies

The perfect shortcrust biscuits / cookies recipe with a picture and simple step-by-step instructions.

  • 150 g Biomargarine (e.g. Alsan bio or Naturli)
  • 50 ml Oat milk
  • 1 packet Vanilla sugar
  • 200 g Icing sugar
  • 2 Knife point Cardamom (ground, optional)
  • 400 g Spelled flour
  1. Knead a smooth, malleable dough and let it rest in the refrigerator for at least 1 hour. Roll out, cut out, bake (approx. 6 min. At 175 ° C convection oven).
Dinner
European
shortcrust biscuits / cookies

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Orange Crispy Bites

Marble Gugelhupf Vegan