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Simple Shortcrust Biscuits

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Simple Shortcrust Biscuits

The perfect simple shortcrust biscuits recipe with a picture and simple step-by-step instructions.

  • 500 g Flour
  • 2 Egg yolk
  • 1 Egg complete
  • 250 g Butter
  • 1 Prs. Salt
  • 1 Pck. Vanilla sugar
  • 120 g Sugar

glaze

  • Lemon juice
  • Powdered sugar
  • Colorful sprinkles
  1. Preheat the oven to 160 ° C
  2. Knead a dough out of the ingredients, it takes a little while until it is really smooth. Then let the dough rest in the refrigerator for about 30 minutes.
  3. Roll out the dough on a floured surface and cut out the cookies. Put the trays in the oven and bake for about 20 minutes (sometimes depends on the oven).
  4. When done, let the biscuits cool down and, if desired, mix lemon juice and powdered sugar and brush the biscuits with it. Sprinkles on it ready …
Dinner
European
simple shortcrust biscuits

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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