Contents
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Ingredients
- 500 g Flour
- 2 Egg yolk
- 1 Egg complete
- 250 g Butter
- 1 pinch Salt
- 1 packet Vanilla sugar
- 120 g Sugar
glaze
- Lemon juice
- Powdered sugar
- Colorful sprinkles
Instructions
- Preheat the oven to 160 ° C
- Knead a dough out of the ingredients, it takes a little while until it is really smooth. Then let the dough rest in the refrigerator for about 30 minutes.
- Roll out the dough on a floured surface and cut out the cookies. Put the trays in the oven and bake for about 20 minutes (sometimes depends on the oven).
- When done, let the biscuits cool down and, if desired, mix lemon juice and powdered sugar and brush the biscuits with it. Sprinkles on it ready ...
Nutrition
Serving: 100gCalories: 466kcalCarbohydrates: 55.5gProtein: 6gFat: 24.5g