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Simple Shortcrust Biscuits

5 from 6 votes
Total Time 1 hour 40 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 466 kcal

Ingredients
 

  • 500 g Flour
  • 2 Egg yolk
  • 1 Egg complete
  • 250 g Butter
  • 1 pinch Salt
  • 1 packet Vanilla sugar
  • 120 g Sugar

glaze

  • Lemon juice
  • Powdered sugar
  • Colorful sprinkles

Instructions
 

  • Preheat the oven to 160 ° C
  • Knead a dough out of the ingredients, it takes a little while until it is really smooth. Then let the dough rest in the refrigerator for about 30 minutes.
  • Roll out the dough on a floured surface and cut out the cookies. Put the trays in the oven and bake for about 20 minutes (sometimes depends on the oven).
  • When done, let the biscuits cool down and, if desired, mix lemon juice and powdered sugar and brush the biscuits with it. Sprinkles on it ready ...

Nutrition

Serving: 100gCalories: 466kcalCarbohydrates: 55.5gProtein: 6gFat: 24.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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