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Finger Bread with Olives and Feta

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Finger Bread with Olives and Feta

The perfect finger bread with olives and feta recipe with a picture and simple step-by-step instructions.

  • 1 role Pizza dough
  • 0,5 Glass Olives, green
  • 100 g Feta
  1. Preheat the oven to 200 degrees.
  1. Roll up the pizza roll and brush with egg white.
  1. Cut the olives into slices. Crumble the feta and spread on the pizza plate.
  1. Then fold in lengthways and press down, brush with egg white and bake for approx. 25 minutes.
Dinner
European
finger bread with olives and feta

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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