John Myers
Plum Cake from Plate
The perfect plum cake from plate recipe with a picture and simple step-by-step instructions.
- 2 kg Plums or plums
- 400 g Flour
- 100 g Soft butter
- 100 g Sugar
- 1 Egg size M.
- 1 pinch Salt
- 150 ml Milk
- 1 packet Yeast fresh
- Put the soft butter, flour, sugar, egg and salt in a mixing bowl. Warm milk lukewarm and dissolve the yeast in it. Pour into the mixing bowl and use a hand mixer with a dough hook to mix everything into a smooth dough.
- Cover the bowl with a cloth and let rise in a warm place for 40 minutes.
- Wash the plums, cut in half, stone and cut the tips again.
- Knead the dough vigorously again with floured hands. Grease the baking sheet, dust with flour and roll out the dough evenly on it. Let rise for 20 minutes in a warm place.
- Preheat the oven. Top / bottom heat 175 ° C, hot air 150 ° C
- Spread the plums tightly on the dough with the incisions facing up. Sprinkle with a little sugar. Bake in the preheated oven for about 30-35 minutes. Sprinkle with sugar and / or cinnamon as desired.
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