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Fini's chocolate lemon yogurt cake

updated

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Ingredients for 1 servings:

  • 340 g sugar
  • 200 g butter
  • 4 eggs
  • 500 g yogurt (lemon flavor)
  • 400 g flour
  • 60 g ground almonds
  • ½ pack of baking powder
  • 20 g cocoa powder
  • Fat for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Melt the butter and preheat the oven to 180°C (top/bottom heat). Cream the melted butter and sugar until thick and creamy, then add the eggs and mix thoroughly, followed by the lemon yogurt. Whisk the dry ingredients in a separate bowl (saves sifting flour), then quickly add to the batter. Thoroughly grease a Bundt pan, pour in the batter, and bake for 50-60 minutes at 180°C (top/bottom heat) (test with a skewer).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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