John Myers
Fir Tree Brioche
The perfect fir tree brioche recipe with a picture and simple step-by-step instructions.
- 500 g Flour
- 70 g Powdered sugar
- 1 tsp Salt
- 25 g Yeast fresh
- 120 ml Milk
- 90 g Soft butter
- Chocolate to fill
- Hail sugar to sprinkle
- Knead a yeast dough from flour, sugar, salt, yeast, milk, 90 g soft butter and eggs, shape into a ball, cover and let rise in a warm place for about 1 hour, knead briefly, divide the dough into 16 pieces, open Put 1 piece of chocolate on each piece of dough, fold the dough over it and shape it into balls, line a baking sheet with baking paper, spread the balls out as shown in the picture, let rise again in a warm place for about 30 minutes, brush with whisked egg and add Sprinkle with the sugar, bake in the oven preheated to 180 ° for 20 minutes.
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