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Ingredients for 4 servings:

  • 500 g pork (collar)
  • 500 g onion(s)
  • 500 g gherkins
  • 500 g tomato ketchup
  • Fat, for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Party recipe

Chop the meat into small pieces. Fry in a large pan. Then add the other ingredients one at a time. Simmer until cooked through.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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