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First cake

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Ingredients for 12 servings:

  • 125 g butter
  • 100 ml sugar
  • 2 eggs, including the yolk
  • 3 tbsp water
  • 350 ml flour
  • 1 tsp baking powder
  • 125 g almond(s), ground
  • 250 ml powdered sugar
  • 2 eggs, of which the egg white
  • 2 tbsp water

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Almond cake (Prince’s cake)

Cream butter and sugar until white and add the egg yolks. Add flour, baking powder, and water. Press 2/3 of the dough into a 24 cm springform pan. The dough should rise slightly at the edges. For the filling, mix the almonds with powdered sugar, egg white, and water. Spread on the base. Roll out 1/3 of the dough and cut into thin strips; arrange them on the cake as a lattice. Place a thin roll around the edge to finish. Brush with egg white and bake at 180°C for 45-50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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