Fish potatoes

Ingredients for 4 servings:

• 800 g potatoes, floury
• 250 ml milk
• 1 large onion(s), chopped
• 1 bunch parsley, finely chopped
• 1 handful of ham, diced
• 1 handful of salami, diced
• 1 shot of coffee cream
• salt and pepper
• nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Potatoes, cooked like white fish

Boil the peeled potatoes and onions in plenty of salted water until tender. Drain the cooking water, reserving about half. Add the milk and a dash of coffee cream to the potatoes and mash them. Add enough of the cooking water to create a thin porridge or thick soup. The potatoes can remain a little chunky. Stir in the parsley and season with salt, pepper, and nutmeg. When serving, garnish each dish with some diced lean ham and spicy salami (preferably Mecklenburger Schlackwurst, salami with whole peppercorns). This is an old family recipe. It’s quick and easy to prepare. The ideal Saturday lunchtime dish.