Fishburger

Ingredients for 2 servings:

• 2 large hamburger buns
• 4 slices of processed cheese
• some cucumber(s), sliced
• some iceberg lettuce
• 1 tsp mustard
• 2 portions of breaded fish fillet(s) or 6 fish fingers
• oil
• 100 ml mayonnaise
• 1 egg(s), hard-boiled and chopped
• 2 tbsp white wine vinegar
• 2 tbsp crème fraîche
• 3 tbsp mixed herbs (chervil, chives, cress, parsley and especially dill), chopped
• 1 tbsp capers (preferably pickled in salt), chopped
• 2 tbsp onion(s), finely chopped
• 2 gherkins, cut into small cubes
• Salt and pepper, black from the mill

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with fine remoulade

Mix the mayonnaise with the remaining remoulade ingredients, let it sit, and season with salt and pepper. Fry the fish in a pan with a little oil until golden brown, seasoning if desired. Cut open the burger buns, place a slice of cheese on the top half of each, and briefly heat or bake these in the oven along with the bottom halves. Arrange the bottom burger halves on plates and spread a thin layer of mustard, top with the cucumber slices, and spread some remoulade on top. Now place the fish on top, followed by a slice of processed cheese and some iceberg lettuce, and then spread some more remoulade on top. Cover with the top burger half, topped with cheese, and serve garnished with dill.