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Quick ricotta tomato sauce

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Ingredients for 3 servings:

  • 1 ricotta
  • 3 tbsp tomato paste
  • 1 tbsp butter
  • Cream or soy cream
  • Salt
  • 1 handful of basil, fresh leaves
  • 2 garlic cloves

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

pasta sauce

Heat the butter in a saucepan, sauté the finely chopped garlic until translucent, and then add the ricotta. Heat and stir in the tomato paste. The desired consistency of the sauce is achieved by adjusting the amount of cream (soy cream is lower in fat). Bring to a boil briefly, season with salt, and then stir in the chopped or torn basil. Let it simmer for a short while and serve with pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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