in Dessert Recipes

Flan Caramel

updated

Spread the love

Ingredients for 15 servings:

  • 1 liter of milk
  • 1 vanilla pod(s) (Bourbon vanilla)
  • 125 g sugar
  • 4 eggs
  • 4 egg yolks
  • ½ liter dessert sauce (caramel sauce)

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 30 minutes

Caramel Chöpfli in Switzerland

Bring the milk to a boil with the split vanilla pod and sugar and let it simmer for a while. Stir the eggs and egg yolks into the cooled milk. Ladle the caramel sauce into rinsed molds or flan glasses, about 2-3 mm thick, and pour in the milk and egg mixture. Cook in a water bath on the lowest rack of the oven at 150°C for about 45-60 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Zucchini and carrot noodles

French chocolate tart