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flatbread

updated

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Ingredients for 1 servings:

  • 1 kg flour
  • 750 g water, lukewarm
  • 75 ml oil
  • 1 packet of yeast (dry yeast)
  • 1 tsp sugar
  • 1 tbsp salt
  • 10 g sesame seeds
  • 5 g caraway seeds

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

goes quickly

Combine the first six ingredients in a bowl and mix thoroughly. Let it rise for 30 minutes. Then whisk again and place it on a greased roasting pan. Let it rise for another 10 minutes. Finally, sprinkle the sesame and caraway seeds on the flatbread. Bake in a preheated oven at 225°C for approximately 20 to 30 minutes. Tips: You can also add diced ham, onions, or herbs to the dough. Placing a pan of water in the oven will make the bread taste even better.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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