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Green Philadelphia cake with raspberries

updated

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Ingredients for 1 servings:

  • 1 cake base, store-bought
  • 400 g cream cheese (e.g. Philadelphia)
  • Sugar
  • 1 pack of jelly, green
  • 500 g raspberries (also possible frozen)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

quick and without baking

Prepare the jelly according to the instructions. Let it cool until it is just lukewarm. Beat the cream cheese and lukewarm jelly with a hand mixer for about 5 minutes until creamy. Rinse the raspberries and spread them on the cake base. Reserve a few for decoration and spread the cream cheese mixture on top. Decorate with the remaining raspberries. Refrigerate the cake for about 3-5 hours before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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