Flatbread Bolognese bread

Ingredients for 5 servings:

• 1 flatbread(s)
• 500 g minced meat
• 2 cans of tomato sauce
• 1 large onion(s), diced
• 1 clove(s) garlic, diced
• 1 cheese, grated
• salt and pepper
• Oil for frying
• 4 basil leaves

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 30 minutes

Add a little oil to a pan and turn on the stove. Add the 500g of minced meat and fry. Season with salt and pepper. When the minced meat is cooked through, add the onions and garlic and fry until the onions turn golden. Then add the two cans of tomato sauce and simmer for about 30 minutes. Season with salt and pepper and add basil, if desired. Simmer for another 30 minutes. The tomato sauce needs to simmer for at least an hour to reduce the bitterness of the tomatoes. While the sauce is cooking, cut the flatbread in half. Preheat the oven to 180°C. Spread the tomato sauce on the bottom of the flatbread, sprinkle with grated cheese, and bake the flatbread in the oven at 180°C for five minutes. Then place the lid on the flatbread and bake for another five minutes.