in Recipes

Flatbread pizza

Spread the love

Ingredients for 4 servings:

  • 1 flatbread(s), Turkish
  • 200g salami
  • 200 g ham
  • 300 g cheese (Emmental), sliced
  • butter
  • Tomato paste
  • Mushrooms or other pizza toppings (pineapple, seafood, etc.)
  • possibly pizza seasoning

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

own creation, great for children

Cut the flatbread open, then cut it in half. Spread the flatbread pieces first with butter, then with tomato paste. Top the pizza with the desired toppings (salami, ham, mushrooms, etc.). Finally, sprinkle with cheese and season. Bake the pizza at 180 degrees Celsius (convection oven) for about 20 minutes. When the cheese is melted and lightly browned, the pizza is ready. You can top the flatbread however you like. If you divide the flatbreads into 8 or 16 instead of just 4, it makes a great party snack.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Kasseler – bacon cake

Raspberry Mascarpone Cake