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Flaxseed – Fried Onion Bread

5 from 7 votes
Total Time 3 hours 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 202 kcal
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Ingredients
 

  • 250 g Spelt flour
  • 250 g Wheat flour
  • 60 g Linseed
  • 70 g Danish fried onions
  • 350 ml Water
  • 2 tsp Salt
  • 1 tsp Sugar
  • 2 tbsp Extra virgin olive oil
  • 1 packet Dry yeast

Instructions
 

  • Make a dough from all the ingredients (with the food processor), knead until it comes off the edge of the bowl. Now cover and let rest for several hours. Then knead everything again and put it in the baking pan, I let the dough rise a little more in it.
  • Preheat the stove to 210 ° C, then bake the dough for 10 minutes at this temperature, then turn it down to 180 ° C and bake for another 45 minutes. Sprinkle with water every now and then. Take the bread out of the mold and let it cool down. Finished
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Nutrition

Serving: 100gCalories: 202kcalCarbohydrates: 24.7gProtein: 5.2gFat: 9.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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