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Fleischpflanzerl or Franconian Minced Meat Baggerla

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Fleischpflanzerl or Franconian Minced Meat Baggerla

The perfect fleischpflanzerl or franconian minced meat baggerla recipe with a picture and simple step-by-step instructions.

  • 1 kg Mixed minced meat
  • 250 g Toast
  • 375 ml Milk hot
  • 250 g Chopped onion
  • 100 g Bacon
  • 5 tbsp Mustard medium hot
  • 3 piece Garlic cloves chopped
  • 5 piece Eggs
  • 1 bunch Chopped parsley
  • Oil
  1. Cut the toast into large cubes and pour boiling milk over them. Fry the onions, garlic and finely chopped bacon. Mix the minced meat with the soaked toast, onion mixture and the remaining ingredients and season to taste. Then fry out as usual and enjoy the delicious, fluffy Baggerla!
Dinner
European
fleischpflanzerl or franconian minced meat baggerla

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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