in Belgium

Flemish farmer's pancake

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Ingredients for 4 servings:

  • 200 g flour
  • 4 eggs, separated
  • ½ tsp salt
  • 375 ml milk
  • 1 onion(s)
  • 125 g bacon, thinly sliced
  • 40 g fat

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Mix the sifted flour with egg yolk, salt, and milk to form a smooth, runny batter. Let it rest for 30 minutes. If the batter is too thick, thin it with mineral water. Fold in the finely chopped onion and the stiffly beaten egg whites. Divide the bacon slices into 4 portions. Briefly fry each bacon portion on both sides in a pan in hot oil, pour in the batter, and flip after it has set. Cook the pancakes for about 3 minutes on each side.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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