in Dessert Recipes

Fluffy pancakes

updated

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Ingredients for 1 servings:

  • 220 g flour
  • 30 g sugar
  • 1 packet of baking powder
  • 1 pinch of salt
  • 2 eggs
  • 240 ml milk
  • 60 g butter, melted
  • 1 apple, as desired
  • butter
  • maple syrup
  • Cinnamon and sugar
  • Nutella and bananas

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 13 minutes

First, mix together the dry ingredients—flour, sugar, and baking powder. Whisk the eggs and milk separately. Slowly add the flour mixture and stir in. Finally, add the melted butter. It’s best to use a nonstick pan to form a pancake, using about a tablespoon of batter. As soon as the batter starts to bubble, flip the pancakes and fry them over medium heat until golden brown on both sides. If desired, top the pancake with thin apple slices and fry them with the pancake. Depending on your taste, serve traditionally with butter and maple syrup, cinnamon and sugar, or Nutella and banana.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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