Foamy Parmesan soup with green pesto

Ingredients for 4 servings:

• 1 small onion(s)
• 1 garlic clove(s)
• 1 tbsp butter
• 100 ml dry white wine
• 500 ml vegetable stock
• 200 ml cream
• 150 g Parmesan
• 1 tsp mustard
• salt and pepper
• 4 tsp basil pesto

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

easy and fast

Peel and finely dice the onion and garlic. Heat the butter over medium heat and sauté the diced onion and garlic thoroughly. Deglaze with the white wine, then pour in the broth and cream. Bring the soup to a boil, then stir in the grated Parmesan cheese and mustard. Then, using an immersion blender, froth the soup. Bring back to a boil and season with salt and pepper. Divide among 4 plates and garnish each with a teaspoon of pesto. You can also serve with croutons.